{"title":"Cooking Wood","description":"\u003cp\u003eRestaurant-grade kiln-dried wood for grills, smokers, and pizza ovens. Mesquite, Post Oak, Cherry, and Hickory.\u003c\/p\u003e","products":[{"product_id":"premium-kiln-dried-mesquite-firewood","title":"Premium Kiln-Dried Mesquite Firewood","description":"\u003cp\u003eMesquite is the most intense smoke wood you can burn. Bold, earthy, unmistakable. There is nothing subtle about it and that is exactly the point.\u003c\/p\u003e\u003cp\u003eKiln-dried to under 20% moisture for a hotter, cleaner fire with less creosote and maximum smoke output from every piece. Ready to burn the day it arrives.\u003c\/p\u003e\u003cp\u003eThis is the wood of the Southwest. Classic on beef — steaks, brisket, short ribs, lamb, game. Mesquite burns hotter and faster than oak, making it ideal for high-heat sears and shorter cooks where you want serious smoke penetration fast. Experienced pitmasters often blend it with a milder wood to dial in the intensity. If you know what you are doing and you want a fire with character, this is it.\u003c\/p\u003e\u003cp\u003eEvery delivery includes stacking, debris cleanup, wood rotation, and covering. Contactless delivery available — just leave a note. Delivering Monday through Saturday.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eNote:\u003c\/strong\u003e The 4'x4' stack is a full truckload. It is our most popular size for restaurants and high-volume kitchens.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDry Stick Guarantee:\u003c\/strong\u003e If your wood arrives anything less than dry and ready to burn, we make it right. No questions.\u003c\/p\u003e","brand":"Wildman Firewood","offers":[{"title":"4'x2' Stack","offer_id":45333542830189,"sku":"KD-MESQ-4x2","price":260.0,"currency_code":"USD","in_stock":true},{"title":"4'x4' Stack","offer_id":45333542862957,"sku":"KD-MESQ-4x4","price":455.0,"currency_code":"USD","in_stock":true},{"title":"4'x6' Stack","offer_id":45333542895725,"sku":"KD-MESQ-4x6","price":618.0,"currency_code":"USD","in_stock":true},{"title":"4'x8' Stack","offer_id":45333542928493,"sku":"KD-MESQ-4x8","price":780.0,"currency_code":"USD","in_stock":true},{"title":"4'x12' Stack","offer_id":45333542961261,"sku":"KD-MESQ-4x12","price":1040.0,"currency_code":"USD","in_stock":true},{"title":"4'x16' Stack","offer_id":45333542994029,"sku":"KD-MESQ-4x16","price":1300.0,"currency_code":"USD","in_stock":true},{"title":"4'x20' Stack","offer_id":45333543026797,"sku":"KD-MESQ-4x20","price":1550.0,"currency_code":"USD","in_stock":true},{"title":"4'x24' Stack","offer_id":45333543059565,"sku":"KD-MESQ-4x24","price":1770.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0716\/6332\/1197\/files\/width_1000_height_1000_fit_cover_aea2d704-acb4-4eb0-baf3-74d611a52385.jpg?v=1781488255"},{"product_id":"premium-kiln-dried-post-oak-firewood","title":"Premium Kiln-Dried Post Oak Firewood","description":"\u003cp\u003ePost Oak is the wood that made Texas BBQ famous.\u003c\/p\u003e\u003cp\u003eKiln-dried to under 20% moisture. That means a hotter fire, less smoke, less creosote, and a cleaner flavor in your food. No waiting for it to dry. It is ready the day it arrives.\u003c\/p\u003e\u003cp\u003eMild, slightly sweet smoke with a clean, steady burn. Not as aggressive as hickory, not as neutral as Red Oak. Post Oak sits right in the middle — enough flavor to make an impression, clean enough to let the meat do the talking. This is what the legendary Central Texas pitmasters burn. Brisket, beef ribs, pork shoulder, whole birds. Post Oak works with everything and fights nothing.\u003c\/p\u003e\u003cp\u003eDense and slow-burning, it holds a consistent temperature for long cooks without flaring or fading. If you want a fire that runs itself while you focus on the food, this is your wood.\u003c\/p\u003e\u003cp\u003eEvery delivery includes stacking, debris cleanup, wood rotation, and covering. You do not need to be home. Just leave a note. Delivering Monday through Saturday.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eNote:\u003c\/strong\u003e The 4'x4' stack is a full truckload. It is our most popular size for restaurants and high-volume kitchens.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDry Stick Guarantee:\u003c\/strong\u003e If your wood arrives anything less than dry and ready to burn, we make it right. No questions.\u003c\/p\u003e","brand":"Wildman Firewood","offers":[{"title":"4'x2' Stack","offer_id":45333543092333,"sku":"KD-POAK-4x2","price":260.0,"currency_code":"USD","in_stock":true},{"title":"4'x4' Stack","offer_id":45333543125101,"sku":"KD-POAK-4x4","price":455.0,"currency_code":"USD","in_stock":true},{"title":"4'x6' Stack","offer_id":45333543157869,"sku":"KD-POAK-4x6","price":618.0,"currency_code":"USD","in_stock":true},{"title":"4'x8' Stack","offer_id":45333543190637,"sku":"KD-POAK-4x8","price":780.0,"currency_code":"USD","in_stock":true},{"title":"4'x12' Stack","offer_id":45333543223405,"sku":"KD-POAK-4x12","price":1040.0,"currency_code":"USD","in_stock":true},{"title":"4'x16' Stack","offer_id":45333543256173,"sku":"KD-POAK-4x16","price":1300.0,"currency_code":"USD","in_stock":true},{"title":"4'x20' Stack","offer_id":45333543288941,"sku":"KD-POAK-4x20","price":1550.0,"currency_code":"USD","in_stock":true},{"title":"4'x24' Stack","offer_id":45333543321709,"sku":"KD-POAK-4x24","price":1770.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0716\/6332\/1197\/files\/width_1000_height_1000_fit_cover_46a2d156-5b8a-4028-8d86-7d505d365171.jpg?v=1781488343"},{"product_id":"seasoned-cherry-firewood","title":"Seasoned Cherry Firewood","description":"\u003cp\u003eCherry is what the detail-oriented cook reaches for.\u003c\/p\u003e\u003cp\u003eSweet, mild smoke with a subtle fruitiness. It pairs perfectly with poultry, pork, fish, and game. Less aggressive than hickory. More complex than Red Oak. Cherry finishes a dish the way a good seasoning does — you notice it without being able to explain exactly why.\u003c\/p\u003e\u003cp\u003eUpscale restaurants and serious home cooks reach for cherry when the food deserves something special. It also blends beautifully with hickory for sweet smoke with real backbone.\u003c\/p\u003e\u003cp\u003eSplit to 18\" and seasoned for consistent burns. Every delivery includes stacking, debris cleanup, wood rotation, and covering. Available Monday through Saturday.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eNote:\u003c\/strong\u003e The 4'x4' stack is a full truckload. Great for restaurants and catering operations running high volume.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDry Stick Guarantee:\u003c\/strong\u003e Every piece should be ready to burn. If it is not, we make it right.\u003c\/p\u003e","brand":"Wildman Firewood","offers":[{"title":"4'x2' Stack","offer_id":45333543387245,"sku":"SEA-CHER-4x2","price":216.0,"currency_code":"USD","in_stock":true},{"title":"4'x4' Stack","offer_id":45333543420013,"sku":"SEA-CHER-4x4","price":360.0,"currency_code":"USD","in_stock":true},{"title":"4'x6' Stack","offer_id":45333543452781,"sku":"SEA-CHER-4x6","price":480.0,"currency_code":"USD","in_stock":true},{"title":"4'x8' Stack","offer_id":45333543485549,"sku":"SEA-CHER-4x8","price":600.0,"currency_code":"USD","in_stock":true},{"title":"4'x12' Stack","offer_id":45333543518317,"sku":"SEA-CHER-4x12","price":768.0,"currency_code":"USD","in_stock":true},{"title":"4'x16' Stack","offer_id":45333543551085,"sku":"SEA-CHER-4x16","price":960.0,"currency_code":"USD","in_stock":true},{"title":"4'x20' Stack","offer_id":45333543583853,"sku":"SEA-CHER-4x20","price":1152.0,"currency_code":"USD","in_stock":true},{"title":"4'x24' Stack","offer_id":45333543616621,"sku":"SEA-CHER-4x24","price":1344.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0716\/6332\/1197\/files\/width_1000_height_1000_fit_cover_cda9949a-e597-4d3a-9abf-73f3dea24d57.jpg?v=1781488436"},{"product_id":"seasoned-hickory-firewood","title":"Seasoned Hickory Firewood","description":"\u003cp\u003eHickory is THE smoke wood.\u003c\/p\u003e\u003cp\u003eBold, strong, unmistakable. This is the wood behind classic Southern BBQ — the smoke that gets into brisket, ribs, and pork shoulder and does not let go. If you want deep, layered smoke flavor, this is your wood.\u003c\/p\u003e\u003cp\u003eHickory burns hot and long. It is not subtle and it is not supposed to be. Serious pitmasters and BBQ-focused kitchens reach for hickory when flavor is the whole point.\u003c\/p\u003e\u003cp\u003eSplit to 18\" and seasoned for consistent burns. Every delivery includes stacking, debris cleanup, wood rotation, and covering. You do not need to be home. Just leave a note.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eNote:\u003c\/strong\u003e The 4'x4' stack is a full truckload. Most popular size for restaurants and catering operations.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDry Stick Guarantee:\u003c\/strong\u003e Dry, ready-to-burn wood every time. 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